There Is A New Lodge Opening In Sonoma With Beautiful Valley Views, Glorious Food, And 24 Luxe Rooms
From putting up the visitors in their premium rooms with utmost care and luxury to fastidiously curating a menu showcasing Indian millets, the lodge left no stone unturned. The group also did the catering for the central venue—Bharat Mandapam at Pragati Maidan—of the celebrated event where they offered a blend of Indian cuisines and global culinary concepts. Dishes such as beetroot amaranth kebabs and alu kutki millet crisp tikki with dhania micro greens featured on the menu. In an attempt to showcase Indian heat and hospitality, the resort also curated items for the delegates together with scarves, stoles, local sweets,…