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Soak the rice – It is all the time better to soak your rice for 20 to half-hour before cooking. Soaking rice grains provides them a greater texture when they are cooked. If you do not have time to soak them, then just rinse the rice before including it. This is my favorite puttanesca recipe. Pasta Puttanesca is a dish I first ate in San Francisco in 1980. Made it many occasions, ordered in restaurants, however for a home cook that is easy and scrumptious.
Add to the bowl with the oil and a pinch of salt, toss nicely and…