Revolution on Wheels: Stay Informed
Turn the dough out onto a well-floured surface, and roll it to ½-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a ingesting glass and a shot glass , flouring the cutters as you go. If you’re making filled doughnuts, don’t reduce out the center. Knead any scraps together, being careful to not overwork, and let relaxation for a couple of minutes before repeating the method. Heat the olive oil in a big stockpot over medium-high heat. Add the onion, carrot, celery and sauté for six minutes, stirring occasionally.
Are you adapting it to increase…