Revving Up with Insights: Stay Informed
The second it’s al dente, use tongs to shortly switch it to the blending bowl, and begin tossing energetically till the spaghetti seems saucy. If it seems dry, you’ll be able to add a small splash of water or stay a little and add a number of further pats of butter. Top with extra pepper and eat instantly.
Continue with Step 3 when able to serve. If you are feeling fancy, garnish each glass with a recent lemon slice or a candied lemon peel. Make certain to juice the lemons over a big measuring cup so you probably can see…